Step into the world of Native American cuisine with this collection of traditional and authentic recipes in "Cooking With Tradition." From the well-known frybread to lesser-known dishes like Three Sisters Stew, this book offers a diverse range of recipes that have been passed down through generations. With easy-to-follow instructions and captivating stories behind each dish, readers will not only learn how to make these delicious meals but also gain insight into the rich culinary traditions of Native American tribes. Whether you are a seasoned chef looking to expand your repertoire or simply curious about Native American culture, this book is sure to satisfy your hunger for both knowledge and good food. Featuring mouth-watering photographs and detailed explanations of cooking techniques, "Cooking With Tradition" is a comprehensive guide to bringing the flavors of Native American cuisine into your own kitchen. So grab your apron and get ready to explore the delicious world of traditional and authentic Native American recipes with this one-of-a-kind cookbook.